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Founded in 2016 by 4 young farmers, KUB Sumber Rejeki focused on coconut sugar despite the fact that their farms are traditional javanese agroforestry that is called “kebon”. There are over 100 species grown under the coconut trees that include cacao, coffee, cloves, cardamom, cubeb, ginger, turmeric, mangosteen, durian, vanilla and many more. They also plant their carbohydrate staples such as yam, caladium, cassava, and sweet potatoes. In order to maintain the surrounding forest and to maximize nature’s economic potential, they decided to produce and sell artisan homemade products, one of which is coconut sugar. In 2018, KUB Sumber Rejeki got their first international organic certification for EU and COR. With the increasing demand by year, KUB Sumber Rejeki is now working with 1,518 families covering 225 hectares of traditional javanese agroforestry. With most of their foods grown within walking distance from their home food forest that have been passed down through generations, the community takes high pride in the quality foods they inherited and proudly share them to the world.

Gabungan Petani Organik (Gupon) Sekarlangit (the Sekarlangit Organic Farmers Association) was established on October 20th, 2014. Members of the Sekarlangit Organic Farmers Association have been cultivating organic rice and vegetables since 2003. Consists of 33 farmer groups, the Sekarlangit Organic Farmers Association has a total of 855 farmers from 11 villages in Grabag district, such as Citrosono, Grabag, Kalikuto, Kartoharjo, Kleteran, Connectrejo, Sidogede, Tlogorejo, Tirto, Ngasinan, and Banyusari . Farmers in Grabag district practice organic farming in order to improve soil fertility, to reduce the use chemical fertilizers, and to increase the value of their commodities. Since 2008, the Sekarlangit Organic Farmers Association has been participating in the National Rice Production Increase (P2BN) program of the Magelang Department of Agriculture, Food Crops, Plantation and Forestry. In this program, farmers were trained by Field Extension Officers to shift from traditional rice cultivation system to the integrated crop management system to increase the harvest yield. It has also function as an agricultural field school in which they teach variety of organic farming techniques such as seeding, land preparation, organic fertilizer production, planting, maintenance, pest control, and post-harvest handling.